Coffee Fruit Peeling Machines

Coffee fruit peeling machines — pulpers — remove the outer skin and pulp from freshly picked coffee cherries. The job has to happen the same day as picking: cherries left in a heap ferment unevenly, and uneven fermentation produces off-flavours before the beans ever reach the drying bed.
This pulper takes fresh cherry and delivers parchment ready for fermentation and drying. It is sized for smallholder farms and small processing units rather than industrial mills, and it is built for daily use through harvest rather than occasional operation.
When specifying a pulper, work from your daily cherry volume at the busiest point of harvest, and decide up front how pulp and wastewater will be handled alongside the machine. Tell us your daily volume and we will recommend the right unit. Request a quote. See our processing guides and knowledge base for peeling and pulping notes. Not sure what pulping does and does not remove? Read coffee fruit peeling: how pulping sets up everything after it — it works through the pulping gap, same-day pulping and how to size a machine from your own daily cherry volume. On the coffee side of the same problem: coffee pulping: settings and damage control sets out the gap and water adjustments and how to read the defects in both streams. The whole route from cherry to green bean, stage by stage: coffee processing, from pulping to drying and grading covers where each stage sits and which numbers are worth recording per lot.